Grist

The latest New York Times Magazine features a lengthy report on the horrifying ways in which processed food purveyors are sneaking tasty but disease-causing extras into our snacks.

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The piece, adapted from Michael Moss’ forthcoming book Salt Sugar Fat: How the Food Giants Hooked Us, is well worth devouring. In it, Moss tracks the development of consumer-friendly products such as Cherry Vanilla Dr. Pepper and Lunchables from research and development in the late ’80s to the obesity epidemic of our modern times. Moss writes:

So why are the diabetes and obesity and hypertension numbers still spiraling out of control? It’s not just a matter of poor willpower on the part of the consumer and a give-the-people-what-they-want attitude on the part of the food manufacturers. What I found, over four years of research and reporting, was a conscious effort — taking place in labs and marketing meetings and grocery-store aisles…

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