How one Northern California winemaker is coping with the catastrophic wildfires – LA Times

On Tuesday, with devastation all around him, and without knowing what else to do, Siduri Winery’s Adam Lee walked 2½ miles to his winery in Santa Rosa.Lee walked through the Coffey Lane neighborhood. What he saw stunned him. Where once there had been houses, now lay smoldering piles of rubble and ash, skeletons of cars and charred trees. Nearby, a Hilton Hotel, the historic Round Barn, the Fountaingrove Inn and several shops lay in ruins.

Source: How one Northern California winemaker is coping with the catastrophic wildfires – LA Times

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